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08/06/2019

Matt Tebbutt is joined by chefs Theo Randall and Sabrina Ghayour plus special guest Tom Walker. There are great moments from the ³ÉÈË¿ìÊÖ food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 8 Jun 2019 09:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:03

    Tom Walker

    Leave A Light On

  • 00:20

    Ravi

    Moino

  • 00:59

    Quintette du Hot Club de France

    Minor Swing

  • 01:13

    Adele

    I'll Be Waiting

  • 01:15

    Duffy

    Delayed Devotion

  • 01:16

    Jr. Walker & the All Stars

    Satan's Blues

  • 01:17

    Amy Winehouse

    Tears Dry On Their Own

  • 01:21

    Tom Walker

    Just You & I

This week's wines

Potato, ricotta and herb dumplings with walnut and pul biber butter
Mason’s Dry Yorkshire Gin, Yorkshire
Widely available, from £36

Grilled sirloin ‘tagliata’ with beans and salsa verde
Seven Hills – Italian Dry Gin, Italy
The Whiskey Exchange, £29.95

Fish curry with paneer stuffed naan bread
Marylebone Cask Aged Gin, London
Master of Malt, £40.95

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Tom Walker
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ³ÉÈË¿ìÊÖ Food site.