Main content
Sorry, this episode is not currently available

25/05/2019

This week Saturday Kitchen is hosted by Matt Tebbutt and he is joined by chefs Samin Nosrat and Vivek Singh, along with special guest Marvin Humes.

This week Saturday Kitchen is hosted by Matt Tebbutt and he is joined by chefs Samin Nosrat and Vivek Singh, along with special guest Marvin Humes.

There are great moments from the ³ÉÈË¿ìÊÖ food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson.

This week drinks expert Olly Smith is picking the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 25 May 2019 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:29

    Terrorvision

    Tequila

  • 00:30

    Don McLean

    American Pie

  • 00:57

    The Kooks

    Is It Me

  • 01:00

    Electric Guest

    Under the Gun

  • 01:01

    Captain

    Keep An Open Mind (Tv Track)

  • 01:15

    Sonny Stitt, The Oscar Peterson Trio

    Blues For Pres, Sweets, Ben and All The Other Funky Ones

This week's wines

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice
London Cru Sydney Street Syrah, 2016, London
Roberson Wine, from £13.50
Ìý
Mango pie
Ortega ‘The Philosopher’, 2016, Kent
Westwell Wines £19.95
Ìý
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
Black Book Bacchus, 2018, London
Black Book Winery £19.00 Ìý Ìý Ìý Ìý Ìý Ìý
Ìý
Duck breast with a duck liver sauce and roasted mushrooms
Black Book Pinot Noir, 2017, London
Black Book Winery £18.50

Credits

Role Contributor
Presenter Matt Tebbutt
Series Producer Charlotte Collins
Producer James Bedwell
Executive Producer Amanda Ross
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ³ÉÈË¿ìÊÖ Food site.