25/05/2019
This week Saturday Kitchen is hosted by Matt Tebbutt and he is joined by chefs Samin Nosrat and Vivek Singh, along with special guest Marvin Humes.
This week Saturday Kitchen is hosted by Matt Tebbutt and he is joined by chefs Samin Nosrat and Vivek Singh, along with special guest Marvin Humes.
There are great moments from the ³ÉÈË¿ìÊÖ food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson.
This week drinks expert Olly Smith is picking the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:29
Terrorvision
Tequila
-
00:30
Don McLean
American Pie
-
00:57
The Kooks
Is It Me
-
01:00
Electric Guest
Under the Gun
-
01:01
Captain
Keep An Open Mind (Tv Track)
-
01:15
Sonny Stitt, The Oscar Peterson Trio
Blues For Pres, Sweets, Ben and All The Other Funky Ones
This week's wines
Slow roast leg of lamb with peppercorn and nutmeg and
pilau rice
London Cru Sydney Street Syrah, 2016, London
Roberson Wine, from £13.50
Ìý
Mango pie
Ortega ‘The Philosopher’, 2016, Kent
Westwell Wines £19.95
Ìý
Sticky prawns and cured salmon with fragrant vegetables
and crispy shallots
Black Book Bacchus, 2018, London
Black Book Winery
£19.00 Ìý Ìý Ìý Ìý Ìý Ìý
Ìý
Duck breast with a duck liver sauce and roasted mushrooms
Black Book Pinot Noir, 2017, London
Black Book Winery £18.50
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Series Producer | Charlotte Collins |
Producer | James Bedwell |
Executive Producer | Amanda Ross |
Production Company | Cactus TV |
Broadcast
- Sat 25 May 2019 10:00
The latest recipes from Saturday Kitchen
Head to the ³ÉÈË¿ìÊÖ Food site.