成人快手

STUTHAN
250g fl霉r-猫irigh
25g coirce聽
280g si霉car bog donn
200g 矛m fuar, air a ghearradh na ph矛osan
75g cn貌-ch貌co
2 ugh air am bualadh
350g smeuragan 霉r no re貌thte聽聽聽

Ro-theasaich an 脿mhainn gu 180C/350F/gas 4聽

Cuir am fl霉r, an coirce agus an t-si霉car ann am bobhla m貌r.聽

Suath an t-矛m dhan mheasgachadh fhl霉ir le b脿rr do chorragan, gus am bi cnapan beaga uidhir ri peasairean agad.聽

Cuir an cn貌-ch貌co ris a鈥� mheasgachadh, l矛on cupa t矛 leis a鈥� mheasgachadh air fad agus cuir e gu aon taobh.

Measgaich na h-uighean dhan mheasgachadh sa bhobhla agus sgap seo ann am bonn tiona-fuine (31 x 17 cm) no tiona ce脿rnagach (21cm) a tha air a l矛nigeadh.

D猫an seo c貌mhnard le c霉l sp脿in agus sgap na smeuragan air.聽

Sgap am measgachadh anns a鈥� chupa t矛 thairis air a seo agus bruich san 脿mhainn airson eadar uair agus uair is cairteal gus am bi a鈥� ch猫ic 貌r-dhonn agus bruich (bu ch貌ir sgian bhiorach no bior tighinn 脿s gun mheasgachadh air).

Leig leis a鈥� ch猫ic fuarachadh mas toir thu 脿s an tiona e airson a ghearradh na che脿rnagan.聽聽

INGREDIENTS
250g self-raising flour
25g oats
280g soft brown sugar
200g cold butter, cut into pieces
75g desiccated coconut
2 medium eggs, beaten
350g frozen or fresh blackberries

Heat oven to 180C/160C fan/gas 4.

Tip the flour, oats and sugar into a large bowl. Rub the butter into the flour mixture using your fingertips until only small pea-size pieces remain.

Stir through the coconut, then fill a teacup with the mixture and set this aside.

Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x 17cm), or a 21cm square tin.

Smooth the surface with the back of a spoon, then scatter over the blackberries.

Scatter over the reserved teacup mixture and bake for 1 hr-1 hr 15 mins until golden and cooked through (if you poke a skewer in, it should come out with moist crumbs but no wet mixture).聽

Leave to cool, then remove from the tin and cut into squares.