Main content
Sorry, this episode is not currently available

It's Barbecue Time!

The sun is out, and that can only mean one thing - barbecue! This week, Kim gets some tips on what to cook and how to do it, and goes in search of chutneys, cheese and beer.

The sun is out, and that can only mean one thing - Barbecue! This week Kim gets some tips on how to cook al fresco on everything from a deluxe ceramic grill to a 拢2 disposable from chef Jasper Castel. Plus she goes in search of the best chutneys, cheese and beer made in Northern Ireland to serve at a summer party.

30 minutes

Broadcasts

  • Sun 1 Jul 2018 12:30
  • Thu 5 Jul 2018 19:30

Taste North

Explore the best of Northern Irish food, recipes, programmes, archive and much, much more

Gallery