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The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with special guest Denise Lewis. Recipes include porchetta pork loin, and a prawn and salmon terrine.

The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with special guest Denise Lewis.

Christmas is a wonderful time to celebrate with food, and the Bikers have the perfect solution for celebration dishes to keep your guests happy and get your party started. They create a trio of canapes, porchetta pork loin, and a prawn and salmon terrine as they find out how Denise spends her Christmas. Alongside the recipes and fun, there are also fantastic ideas for homemade edible Christmas presents.

44 minutes

Credits

Role Contributor
Presenter Simon King
Presenter Dave Myers
Interviewed Guest Denise Lewis
Executive Producer Pete Lawrence
Series Editor Will Knott
Series Producer Natasha Hayes
Production Secretary Joanna Poulton
Editor Robbie Garbutt
Producer Sophia Wollschlager
Production Company Hungry Gap Productions

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