Episode 3
Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos - the culinary delights of Baja California.
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world - San Diego to Tijuana - to begin his Mexican adventures. He follows the Pacific coastline down to Ensenada, sampling flour tortilla burritos and fresh fish landed, marinated and cooked on Popotla Beach, before visiting the Valle de Guadalupe - Mexico's best-kept secret for fabulous wines and the jewel in its culinary crown for Baja Med cuisine.
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A nice quiet beer
Duration: 01:31
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Bobina
Go Get Vodka
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Birdman
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Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Camera Operator | Chris Topliss |
| Camera Assistant | Luis Reyes |
| Camera Assistant | Lexis-Oliver Ray |
| Sound | Pete Underwood |
| Graphic Designer | Andy Smith |
| Composer | Crocodile |
| Re-recording mixer | Thomas W Edwards |
| On-line editing | Paul B Brown |
| Production Coordinator | Natalie Brightman |
| Production Manager | Meg Keegan |
| Production Manager | Olwyn Goldsmith |
| Assistant Producer | Liz Stone |
| Executive Producer | Grace Kitto |
| Editor | Richard Atkinson |
| Producer | Arezoo Farahzad |
| Director | Ben Southwell |
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.