Asparagus with garlic and ginger butter and a warm new potato salad
Cook Nigel Barden whips up asparagus with garlic and ginger butter and a warm new potato salad in this week's Foodie Fursday!
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English Asparagus with Garlic and Ginger Butter
By Mark Sargeant from The Really Quite Good British Cookbook (Smith and Baxter)
Serves 4
Prep time 10 mins
Cooking time 10 mins 听
Ingredients
600g (1lb 5oz) English asparagus, trimmed of the woody ends100g (3陆 oz) salted butter
2 cloves garlic, peeled and crushed
a small knob of fresh ginger, peeled and grated
zest and juice of 1 lemon
听
Method
1.听听听听Cook the asparagus spears in a large pan of boiling salted water until they are just tender with a very slight crunch.听 This should take no more than 3-4 mins.听2.听听听听Carefully remove them from the pan and drain well, then place on a serving dish and keep warm.
3.听听听听In a small pan, melt the butter and add the garlic, ginger, lemon zest and juice, then season well.听
4.听听听听Keep stirring for a couple of mins, to allow the flavours to infuse and to cook the ginger and garlic, before pouring the sauce over the asparagus.
听
听
Warm New Potato Salad with Mint Leaves and Chives
By Elisabeth Luard from The Really Quite Good British Cookbook (Smith and Baxter)
听
Serves 4
Prep time 10 mins
Cooking time 20 mins
听
Ingredients
500g (1lb 2oz) new potatoes, halved or quartered5 tbsp extra-virgin olive oil
2 tbsp orange wine vinegar听(or substitute white wine or sherry vinegar and a scraping of orange zest - about 陆 tsp).
sea salt flakes, to taste
陆 tsp black peppercorns, crushed in a mortar and pestle
a handful of fresh mint leaves, torn
about 5 chive stems, ideally with flowers
听
Method
1.听听听听Bring the potatoes to the boil in a pan of cold water and cook for 15 mins, until tender.听2.听听听听Drain and allow to cool slightly, then tip into a serving dish and drizzle the oil and vinegar over, as well as plenty of sea salt flakes and the black pepper.听
3.听听听听Toss through the herbs and flowers.听 Serve
听
Broadcast
- Thu 20 Apr 2017 17:05成人快手 Radio 2