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Episode 9

Scotland's countryside magazine. Dougie meets the dairy farmers trying to survive another industry crisis. Sarah is on the beat with a new force in the battle against rural crime, and Nick cooks grass-fed beef for the people of Stirling in the Landward food van.

30 minutes

Dairy

Dairy

Dougie is on Bute to investigate how farmers are coping with the current crisis in the Dairy sector. Many farmers are losing money as the price they receive for their milk falls significantly below the cost of production.

Grass-fed beef

Grass-fed beef

Nick visits a Perthshire farm to learn about the benefits of feeding beef cattle on a diet of nothing but grass, clover and herbs.

Honeyberries

Honeyberries

Euan is on Tayside the taste Scotland’s new super-fruit – the Honeyberry. Described as a cross between the raspberry and a Blueberry, the fruit has many health benefits and is an ideal crop for the Scottish climate.

Rural Crime

Rural Crime

Sarah investigates a new initiative to tackle Rural Crime.

Landward Food Van

Landward Food Van

Nick and Dougie are in Stirling to cook some pure Grass-fed beef for the public.

  • Recipe:

Credits

Role Contributor
Presenter Dougie Vipond
Presenter Sarah Mack
Presenter Nick Nairn
Series Producer Simon Cousins

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