Episode 2
In this heat, the first three chefs must tackle an omelette Arnold Bennett - a Savoy Hotel classic - while the remainder are challenged to make two different kinds of brandy snaps.
Marcus Wareing, Monica Galetti and Gregg Wallace preside as six chefs battle it out for a place in the quarter-final of the cookery competition.
The first three chefs must tackle an omelette Arnold Bennett - a Savoy Hotel classic that requires poaching fish, making a hollandaise sauce and bringing them together in a glazed omelette. The remaining chefs face a pastry challenge - making two different kinds of brandy snaps, filled with chantilly cream.
Finally, the signature dish gives the competitors a vital chance to impress the judges - before half of them are sent home.
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Credits
| Role | Contributor |
|---|---|
| Judge | Monica Galetti |
| Judge | Gregg Wallace |
| Judge | Marcus Wareing |
| Executive Producer | Karen Ross |
| Executive Producer | David Ambler |
| Editor | Ian Kelsey |
| Series Producer | Rachel Palin |
| Director | Tony Crumpton |
| Production Manager | Ross Booker |
| Production Company | Shine TV |
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