成人快手

Ingredients & Method:

听

路听听听听听听听 150g chopped bacon or gammon

路听听听听听听听 2 tablespoons oil

路听听听听听听听 1 red onion, finely chopped

路听听听听听听听 2 cloves garlic, minced

路听听听听听听听 250g chopped chorizo sausage

路听听听听听听听 150g chopped black pudding ( leave it or or substitute sausage if you don't like pudding)

路听听听听听听听 200g calaspara or risotto rice

路听听听听听听听 Good pinch of saffron or 陆 teaspoon turmeric

路听听听听听听听 1 tablespoon tomato puree

路听听听听听听听 1 punnet cherry tomatoes, halved

路听听听听听听听 500ml chicken stock

路听听听听听听听 4 eggs

听

Fry the bacon in the oil in a large pan until crisp.

Add the onion and garlic, lower the heat and cook until soft.

Add the chorizo, black pudding and rice and cook for 2 minutes.

Add the tomato puree and saffron and the stock.

Place a lid and simmer for 10 minutes, remove lid add the tomatoes and cook for a further 10 minutes or until rice is cooked and has absorbed most of the stock. Transfer to a baking dish.

Set oven to 220oc.

Whisk the eggs and pour over the top of the rice and bake for 5 minutes or until set on top.

Serve.