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Episode 2
Episode 2 of 7
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey continues in Ravenna, where he discovers piadinas - a street food dating back to Roman times.
Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas and lamb peka.
Last on
Sun 16 Feb 2020
11:30
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Try Rick's recipes from episode two.
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Korcula's catch of the day
Duration: 01:33
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
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Rick Stein: From Venice to Istanbul
Follow Rick Stein as he embarks on a new gastronomic road trip from Venice to Istanbul.
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.