Scotland Judging
Creative culinary competition. The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort.
Great British Menu is back and 24 of the nation's top chefs are challenged to plate up perfection. They are fighting it out for the chance to cook at a glorious banquet marking the centenary of the Women's Institute, at London's historic Draper's Hall.
This year's challenge is to produce 21st-century dishes worthy of the custodians of first class homecooking. The dishes must honour the generations of women who have helped make Britain the great culinary nation it is today. The chefs have taken inspiration from the women in their families and the pioneering women of the institute to turn homecooked classics into modern masterpieces.
Along the way, there will be soaring highs and crushing lows, as the chefs do everything they can to get their dishes onto the final banquet menu. But who will triumph and who will fall?
The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by WI calendar girl Angela Baker, who will help decide which chef will go forward to the national finals and which chef will go home.
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