Scotland Fish
Creative culinary competition. Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course.
Great British Menu is back and 24 of the nation's top chefs are challenged to plate up perfection. They are fighting it out for the chance to cook at a glorious banquet marking the centenary of the Women's Institute, at London's historic Draper's Hall.
This year's challenge is to produce 21st-century dishes worthy of the custodians of first-class homecooking. The dishes must honour the generations of women who have helped make Britain the great culinary nation it is today. The chefs have taken inspiration from the women in their families and the pioneering women of the institute to turn homecooked classics into modern masterpieces.
Along the way, there will be soaring highs and crushing lows, as the chefs do everything they can to get their dishes onto the final banquet menu. But who will triumph and who will fall?
Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course. Graham is in a confident mood, but returning finalist Jak and self-taught Jimmy are pushing him hard. Will the pressure prove too much for ambitious Graham?
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