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Little Luxuries

Episode 8 of 10

Tom Kerridge and Daniel Clifford are in a head-to-head challenge to produce their take on a luxury dish, and Arabella Weir makes an upmarket chocolate treat.

Tom Kerridge is joined by fellow two-Michelin-starred chef Daniel Clifford in a head-to-head challenge to come up with a luxury dish. Tom's toffee-coffee choux bun is a classic luxury dessert, and Daniel makes a simple but sophisticated smoked haddock with Iberico ham and beurre blanc.

Drinks expert Joe Wadsack brings a white Rioja and an Australian dessert wine to the table, and Arabella Weir is taught how to make an upmarket chocolate treat by a British master patissier and chocolatier at the top of his game.

28 minutes

Credits

Role Contributor
Presenter Tom Kerridge
Expert Joe Wadsack
Participant Daniel Clifford
Series Producer Hannah Corneck
Executive Producer Robi Dutta

Broadcasts