Great British Grub
Tom Kerridge and Hugh Fearnley-Whittingstall go head to head to come up with the best British dish, while Oliver Peyton takes a look at cured meats from Blighty.
Michelin-starred pub landlord Tom Kerridge is back with a new episode of Food & Drink. Forget your pilaffs and paellas - this edition is all about the best of British food. Tom is joined by Hugh Fearnley-Whittingstall - a passionate champion of British dishes. He cooks a classic roast chicken to go up against Tom's stew and dumplings. Oliver Peyton puts cured meats from Blighty under the spotlight, and drinks expert Joe Wadsack tastes a wine made in London, before finding out whether Tom's stew or Hugh's chicken is the best British dish.
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Clips
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Which is the classic British dish?
Duration: 01:37
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British or French? The cheese taste test
Duration: 01:53
Music Played
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Ed Sheeran
Sing
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Jess Glynne
Right Here
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Lily Allen
As Long As I Got You
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Olly Murs
Busy
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Broken Bells
After The Disco
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Eliza and the Bear
Let Us Be Young
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Expert | Joe Wadsack |
| Participant | Hugh Fearnley-Whittingstall |
| Series Producer | Hannah Corneck |
| Executive Producer | Robi Dutta |
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