Martel Maxwell sits in
Martel Maxwell is joined by poet Michael Rosen and Oscar Wilde's grandson Merlin. Plus it's Foodie Tuesday with chef Jak O'Donnell cooking up a storm!
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Michael Rosin | Interview
Duration: 09:33
Jak's Autumnal Coleslaw
Autumnal coleslaw
听
路听听听听听听听听 handful mixed seeds your choice
路听听听听听听听听 pinch of smoked paprika
路听听听听听听听听 4 tbsp low-fat natural yogurt
路听听听听听听听听 2 tbsp mayonnaise
路听听听听听听听听 2 tbsp Dijon mustard
路听听听听听听听听 3 tbsp flat-leaf parsley, chopped
路听听听听听听听听 1 celeriac, peeled, julienned or grated
路听听听听听听听听 3 carrots, peeled, julienned or grated
路听听听听听听听听 陆 red cabbage, very thinly sliced
路听听听听听听听听 2 eating apples, thinly sliced
路听听听听听听听听 1 firm pear peeled & thinky sliced
听
1.听听听 Heat a pan and add the seeds. Lightly toast on medium heat. When slightly brown, add in paprika and toss seeds about. Pour out of the pan and reserve.
2.听听听 Mix yogurt, mayo, mustard and parsley. Pour over veg and apples, toss through and season. Sprinkle over seeds and serve
Broadcast
- Tue 9 Sep 2014 10:30成人快手 Radio Scotland except Highlands and Islands