07/06/2014
John Toal looks at health, relationships, hobbies and family along with great music and chat, big interviews, fascinating people and great craic, plus recipes from Paula McIntyre.
Last on
Music Played
-
Madness
It Must Be Love
-
Bellowhead
Gosport Nancy
-
American Authors
Best Day Of My Life
-
The Chordettes
Mr Sandman
-
Shakira
Whenever Wherever
-
Vance Joy
Riptide
-
Johnny Cash & June Carter Cash
Jackson
-
Carole King
It's Too Late
Brown Lemonade Cake with Candied Whisky Glazed Apples
Brown Lemonade Cake听
听
300g plain flour
175g golden castor sugar
175ml brown lemonade
80ml rapeseed oil
250ml golden syrup
3 eggs
1 teaspoon baking powder
听
Set oven to 150藲c and grease and line a cake tin with parchment paper.
Sift the flour into a mixing bowl and add the other ingredients.
Whisk well to a smooth batter and pour into the tin.
Bake for about 1 and a quarter hours or until an inserted skewer comes out clean.
Cool in the tin for 15 minutes before removing.
听
Candied Whisky Glazed Apples
听
100g castor sugar
75ml brown lemonade or water
50ml Whisky
4 eating apples, peeled, quartered and cored, each quarter cut in half
1 teaspoon vanilla extract
听
Place the sugar in a large pan and cook, without stirring, on a high heat until it caramelizes and turns to a light golden amber colour.
Carefully add the lemonade and cook to a syrup.
Add the whisky, apples and vanilla and cook until the apples are just cooked.
Spoon half the cooking liquid onto the cake and serve with the apples and a dollop of cream or ice-cream.
Broadcast
- Sat 7 Jun 2014 10:30成人快手 Radio Ulster & 成人快手 Radio Foyle