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14/01/2014
Chef Jak O'Donnell is back with another Great Foodie Thing, but will you agree with her recipe? Plus Fred catches up with Mark Beaumont as the Queen's Baton touches down in Uganda.
Last on
Tue 14 Jan 2014
10:30
成人快手 Radio Scotland
Clips
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Mark Beaumont: Following the Queen's Baton
Duration: 08:08
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Food for Thought: Should We Eat More Blood?
Duration: 14:00
Jak O'Donnel's (Very Basic) Scotch Broth Recipe
Jak鈥檚 Scotch Broth recipe<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Ingredients
-Flank of Lamb
-Broth Mix
-Carrots
-Leeks
-Turnip
-Extra Cup of Barley (Don鈥檛 steep the barley)
-Seasoning
听
Method
听
-Boil pot of water
-Add flank of lamb
-Grate half carrots and chop rest
-Chop turnip
-Chop Leeks
-Add broth mix
-DON鈥橳 USE STOCK CUBE
-season
-Make day before, simmering for two hours before letting cool.
-Can be made in a pressure cooker in 30 mins.
Broadcast
- Tue 14 Jan 2014 10:30成人快手 Radio Scotland