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Sheep

The Bikers focus on British sheep, which have provided us with milk, meat and wool for thousands of years. Dishes include hogget and barley stew and mechoui lamb.

David and Si take a closer look at British sheep, which have provided us with milk, meat and wool for thousands of years. In the Best of British kitchen, they rustle up a classic hogget and barley stew and tender lamb chops with kidneys. They also help cook and eat a mouthwatering dish brought from north Africa, mechoui lamb, and reveal the history of the hardy seaweed-eating sheep found on the island of North Ronaldsay.

1 hour

Music Played

  • George Baker Selection

    Little Green Bag

  • David Bowie

    Fashion

  • Willy Mason

    I Got Gold

  • Foster the People

    Don't Stop (Color On The Walls)

  • Jamie Scott & The Town

    Lady West

  • I Am Kloot

    Northern Skies

  • I Am Kloot

    Proof

  • The Chemical Brothers

    Galvanize (feat. 蚕鈥怲颈辫)

  • Ellie Goulding

    Guns and Horses

  • Laura Marling

    Cross Your Fingers

  • Laura Marling

    Cross Your Fingers

  • Plan B

    She Said

  • Plan B

    She Said

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Editor Karen Plumb

Broadcasts

Recipes

Try out the dishes from Hairy Bikers' Best of British