Shellfish
The Bikers make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay. They help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.
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Clips
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Beef and oyster pie
Duration: 07:46
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Spaghetti with clams and chilli
Duration: 05:57
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Crab and scallop Mornay
Duration: 06:21
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The Cromer crab
Duration: 02:57
Music Played
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London Music Works & Brian Peters
Ship Shape
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Fats Waller
You're Not The Only Oyster In The Stew
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Courteeners
No You Didn鈥檛, No You Don鈥檛
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Just Jack
Embers
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Razorlight
Hostage of Love
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Seth Lakeman
Lady Of The Sea
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The Waterboys
Fisherman's Blues
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Kate Nash
Foundations
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Timebox
Soul Sauce
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G. Love & Special Sauce
The Things That I Used To Do
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Editor | Karen Plumb |
Recipes
Try out the dishes from Hairy Bikers' Best of British