Episode 3
Documentary series revealing the world of luxury hotel Claridge's. It's a busy summer and Noma, ranked the world's number one restaurant, is setting up as a pop-up in the ballroom.
It is mid-summer madness at Claridge's, and it appears the whole world is coming through its doors.
Thirty delegations from around the world are arriving for the Olympics. The red carpet is rolled out five times a day for heads of state, and Noma - ranked the world's number one restaurant - is setting up as a pop-up in the ballroom. With the kitchen stuffed with hay and wood sorrel, Claridge's chefs are faced with turning their back on the traditional fare to provide Nordic foraged food to thousands of guests who have paid 拢195 per head to sample - among other delights - live ants.
Bill and Laura fly in from Atlanta for the wedding of their dreams, and Stephen the butler prepares a suite for one of the hotel's most regular guests by bringing his furniture, hat boxes and 20 suits out of storage, all for one night's stay.
Last on
More episodes
Previous
Next
You are at the last episode
Clip
-
Ant Forager at Claridge's
Duration: 01:41
Credits
Role | Contributor |
---|---|
Director | Jane Treays |
Producer | Jane Treays |
Executive Producer | Magnus Temple |
Executive Producer | Emma Tutty |
Broadcasts
- Mon 17 Dec 2012 21:00成人快手 HD & 成人快手 Two
- Tue 18 Dec 2012 23:20
- Thu 3 Jan 2013 00:30成人快手 HD
- Fri 4 Jan 2013 14:15
- Thu 10 Jan 2013 01:50
- Tue 24 Mar 2015 22:00
- Tue 26 Jul 2016 22:00
- Wed 27 Jul 2016 02:00
- Wed 20 Dec 2017 13:45成人快手 Two Scotland
- Wed 20 Dec 2017 15:00成人快手 Two except Scotland
- Wed 20 Dec 2017 16:00成人快手 Two Scotland