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All About Wheat
Episode 3 of 6
Stefan Gates reveals the secrets of supermarket food by making his own. Stefan challenges John Torode and Lisa Faulkner to make rival 'wheaty breakfast bricks'.
Stefan Gates reveals the secrets of supermarket food by making his own from scratch. Why does dried spaghetti keep so long, and why do supermarket sandwiches stay soft in the fridge? Stefan challenges MasterChef's John Torode and Lisa Faulkner to make rival 'wheaty breakfast bricks' but whose will go in the basket and whose will go in the bin?
Last on
Thu 26 Jul 2012
03:30
Clip
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The secrets of dried spaghetti
Duration: 01:05
Credits
| Role | Contributor |
|---|---|
| Presenter | Stefan Gates |
| Participant | John Torode |
| Participant | Lisa Faulkner |
| Series Producer | Graeme Thomson |
| Executive Producer | Jerry Foulkes |
