成人快手

Back up to: Great British Menu

1. North East Judging

   15/45 North East chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
2. North East Dessert

   14/45 North East chefs prepare desserts, including Earl Grey and strawberry souffl茅.
3. North East Main

   13/45 North East chefs prepare main courses, including Dexter beef and hay-smoked pig's head.
4. North East Fish

   12/45 Three North East chefs prepare fish courses including marinated monkfish and mullet.
5. North East Starter

   11/45 Three North East chefs prepare starters including wild rabbit and 'quail in the woods'.
6. Central Judging

   10/45 The two remaining Central chefs cook their entire menus for the Great British Menu judges.
7. Central Dessert

   9/45 Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for Glynn Purnell.
8. Central Main

   8/45 Aktar Islam, Daniel Clifford and Paul Foster cook their main course for Glynn Purnell.
9. Central Fish

   7/45 Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for Glynn Purnell.
10. Central Starter

    6/45 Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters.
11. Scotland Judging

    5/45 The two remaining chefs from Scotland cook their entire menus for the judges.
12. Scotland Dessert

    4/45 The Scottish chefs have a final chance to impress with their desserts.
13. Scotland Main

    3/45 Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway prepare their main courses.
14. Scotland Fish

    2/45 Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course.
15. Scotland Starter

    1/45 Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway cook their starters.

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