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Episode 1

Episode 1 of 4

Food critic Simon Wright takes young Welsh chef Max Pasetti to Italy to cook a feast for 70 people using Welsh produce.

30 minutes

Last on

Sat 2 Jun 2012 18:30

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Broadcasts

  • Sat 4 Feb 2012 13:05
  • Tue 7 Feb 2012 05:30
  • Sat 2 Jun 2012 18:30