04/01/2012
Learn how to match beer and food, plus Kirsty Wark talks about her new TV food quiz show, the rise and rise of the food bloggers, and Ghillie Basan making smoked aubergines.
"Masterchef" finalist Kirsty Wark talks to Pennie Latin about her new food quiz show "A Question Of Taste".
If you've ever been stuck on which beers go best with the food your eating then help is at hand! Hear how producer Gillian Russell got on when she attempted a beer and food matching workshop.
Cook and food writer Ghillie Basan makes smoked aubergines in a cheese sauce. The recipe will be available online to download and print off.
With more and more food blogs popping up online we'll take a look at their worth and discuss how much influence they have in the food world.
Last on
Kitchen Caf茅 Takeaway Recipe
Broadcast
- Wed 4 Jan 2012 13:15成人快手 Radio Scotland
Podcast
-
![]()
The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
