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Episode 4

Cookery challenge. It is the first of the quarter finals and chefs must prove to Michel and Gregg they have what it takes by making a dish of their own invention.

Legendary double Michelin-starred chef Michel Roux Jr and MasterChef dining expert Gregg Wallace hunt for Britain's next culinary superstar who has what it takes to go to the top of the culinary world.

It is the first of the quarter finals and the six best chefs from the first heats must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Choosing from a fantastic array of ingredients, including quail and loin of venison, they must blow the judges away with one course.

Only the best four chefs will go on to showcase their skill to three of the UK's toughest restaurant critics. The critics will be expecting two exceptional courses and the chefs have only an hour and a quarter to produce a jaw dropping menu that will determine their MasterChef future.

Only the two most talented chefs will go through to the semi- finals and stand a chance of becoming this year's Professional MasterChef.

1 hour

Credits

Role Contributor
Presenter Michel Roux Jr
Presenter Michel Roux Jr
Presenter Gregg Wallace
Presenter Gregg Wallace
Director Clodagh Norriss
Director Clodagh Norriss
Series Producer Rachel Palin
Series Producer Rachel Palin
Participant Jay Rayner
Participant Jay Rayner
Participant Tracey MacLeod
Participant Tracey MacLeod
Participant Charles Campion
Participant Charles Campion

Broadcasts

Apply to be on MasterChef: The Professionals

Apply to be on MasterChef: The Professionals

If you have what it takes to impress Marcus, Monica and Gregg, we want to hear from you!