Hot and Cold
Nigel Slater looks at the role of contrasting temperatures, showing how the marriage of something hot with something cold can turn a good dish into something special.
Continuing his exploration of culinary combinations and pairings, Nigel Slater looks at the role of contrasting temperatures in this programme, to show us how the marriage of something hot with something cold can turn a good dish into something really special.
From a simple twist on the classic hot apple pie and ice cream, to a chip shop-inspired dish of sizzling fish with a lime and chilli 'vinegar', Nigel helps us to understand the role of hot and cold, and how we can use it to improve our own cooking.
On the road, Nigel is treated to a special breakfast in Scotland by a champion porridge maker, and discovers there is a little more to this recipe than steaming oats and cold milk.
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Clips
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Hot fish with chilli and lime
Duration: 04:59
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Sizzling lamb with yoghurt
Duration: 03:42
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Pumpkin stew with sour cream
Duration: 04:34
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Caramelised apples with ice cream
Duration: 04:56
Music Played
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KT Tunstall
Black Horse and the Cherry Tree
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Queen
Crazy Little Thing Called Love
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Plan B
Prayin'
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Paloma Faith
New York
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Adele
Right as rain
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Ellie Goulding - The Writer
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Pixie Lott
Cry Me Out
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Turin Brakes
Painkiller
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Katy Perry
I Kissed a Girl
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KT Tunstall
(Still a) Weirdo
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Clare Maguire
Break These Chains
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Noah and the Whale
L.I.F.E.G.O.E.S.O.N.
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KT Tunstall
Suddenly I see
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Lily Allen
Who'd Have Known
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Brandon Flowers
Crossfire
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigel Slater |
| Presenter | Nigel Slater |
| Series Producer | Jennifer Fazey |
| Series Producer | Jennifer Fazey |
| Executive Producer | Simon Knight |
| Executive Producer | Simon Knight |
