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Episode 19

Episode 19 of 30

Culinary challenge. The remaining celebrities head to London restaurant La Porte des Indes to cook a lunch service and one of the head chef's signature dishes.

The remaining three celebrities head to London restaurant La Porte des Indes to cook a lunch service. Each celebrity has to prepare a different dish, keeping the quality high as they work to a tight deadline. They must then cook one of the head chef's signature dishes, Crab Malabar - a warm crabmeat salad presented in its own shell.

Back the MasterChef kitchen they face the Invention Test, creating two courses from a range of ingredients including salmon, duck and aubergines, armed with only their new-found skills and imagination.

44 minutes

Credits

Role Contributor
Presenter Gregg Wallace
Presenter John Torode
Director Jimmy Foggo
Director Robin Trump
Series Producer David Crerar
Series Editor David Ambler

Broadcasts

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