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London and South East Starter
Episode 36 of 45
Chefs Tom Kerridge, Phil Thompson and Tom Aikens from London and the south east battle it out, serving up their starters for Jason Atherton.
This week chefs Tom Kerridge, Phil Thompson and Tom Aikens from London and the south east are battling it out. Former Great British Menu champion Jason Atherton will decide who goes through to the final judgement on Friday. Their starters are spring lamb broth; veloute of spring pea and rabbit canapes; quail consomme with quail dumplings and spring vegetables.
Last on
Mon 21 Oct 2013
14:15
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Credits
| Role | Contributor |
|---|---|
| Series Producer | Tanya Gottlieb |
| Executive Producer | Nicola Moody |
| Participant | Tom Kerridge |
| Participant | Phil Thompson |
| Participant | Tom Aikens |
| Participant | Prue Leith |
| Participant | Matthew Fort |
| Participant | Oliver Peyton |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.