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Scotland Fish
Episode 27 of 45
The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Will he choose a seafood platter, Hebridean smoked salmon kedgeree or roasted langoustines with chilli jam?
Last on
Wed 9 Oct 2013
13:45
成人快手 Two Wales