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Scotland Fish

Episode 27 of 45

The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Will he choose a seafood platter, Hebridean smoked salmon kedgeree or roasted langoustines with chilli jam?

30 minutes

Credits

Role Contributor
Executive Producer Nicola Moody
Series Producer Tanya Gottlieb
Participant Michael Smith
Participant Tony Singh
Participant Philip Carnegie

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.