South West Judging
It's decision time for the two chefs remaining from the south west. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton.
It's decision time for the chefs from the south west. Only two chefs remain and now they cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only first-class cooking will do.
Only one chef can make it through to the national finals to represent the south west region and get the chance to cook at the People's Banquet. If they win, one of their dishes could be paraded down the ancient cobbled streets of Leadenhall Market and served at a magnificent street party, a banquet for the people and inspired by the people.
Last on
More episodes
Previous
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Nicola Moody |
| Series Producer | Tanya Gottlieb |
| Participant | John Hooker |
| Participant | Paul Ainsworth |
| Participant | Andre Garrett |
| Participant | Prue Leith |
| Participant | Matthew Fort |
| Participant | Oliver Peyton |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.