The Kitchen Caf茅 Episodes Available now
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Citadel Supper
Chef Tom Kitchin shares the story of his training project for disadvantaged young people.
Curry Club
Curry fanatic Phil Cunningham joins Ghillie Basan and Sumayya Usmani on St Andrews Day.
Kitchen Cafe Classics: Broths
Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.
Kitchen Cafe Classics: Potatoes
Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans.
Kitchen Cafe Classics: Bakes
Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.
Kitchen Cafe Classics: Pies
Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate classic Scottish pies.
Curry Club
Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.
Snails and Oysters
Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails.
Yotam Ottolenghi
Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.
Autumnal Berries
Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.
