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The four semi-finalists are sent to some of London's best restaurants to fine tune their individual cooking styles and then are the sole caterers at an exclusive society dinner.

The four semi-finalists are sent to some of London's best restaurants to fine tune their individual cooking styles - before coming back to the studio to show judges John Torode and Gregg Wallace exactly what they've learnt. And they must then take on the challenge of being the sole caterers at an exclusive society dinner.

1 hour

Credits

Role Contributor
Presenter Gregg Wallace
Presenter John Torode
Producer Claire Nosworthy
Director Rob Clifford

Broadcasts

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