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The country's top chefs compete to cook at London's Gherkin building. The chefs from Scotland prepare their main courses, including Barnsley chop with braised lettuce.
The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from Scotland prepare their main courses. Tom Kitchin slaves over barnsley chop with braised summer lettuce, lambs tongue, kidney and sweet breads whilst Matt Gray delivers loin of scottish lamb wrapped in a bread crouton served with balsamic beetroot.
Last on
Wed 23 Apr 2008
18:30
成人快手 Two except East & Yorkshire
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- Wed 23 Apr 2008 18:30成人快手 Two except East & Yorkshire