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Episode 10

10/13. Edi's guest this week is the award winning chocolatier and patissier, William Curley. Born in Methil, Curley has worked with some of the best known names in cooking.

10/13. Edi's guest this week is the award winning chocolatier and patissier, William Curley.

Born in Methil, Curley has worked with some of the best known names in cooking: Pierre Koffmann, Marco Pierre White and Raymond Blanc. He talks to Edi about his career and how he became one of the country's top chocolatiers, with his own specialist shop in London.

30 minutes

Last on

Tue 5 Jun 2007 11:00

Broadcasts

  • Sun 3 Jun 2007 11:30
  • Tue 5 Jun 2007 11:00

Podcast