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Part 19

For the dessert course, Noel McMeel decides on a trio of rhubarb and Richard Corrigan serves up carrageen moss pudding.

Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess, with the winner cooking a fantastic four course banquet hosted by the British Ambassador to France.

Holder of the Northern Irish crown Richard Corrigan has been valiantly defending his title against newcomer Noel McMeel. For their puddings, Noel decides on a trio of rhubarb and Richard serves up carrageen moss pudding. Presented by Jennie Bond.

30 minutes

Last on

Thu 26 Apr 2007 18:30

Credits

Role Contributor
Presenter Jennie Bond
Participant Richard Corrigan
Participant Noel McNeel

Broadcast

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.