Tost le Abhocado & Marag Dhubh
TOST LE ABHOCADO & MARAG DHUBH
1 baguette sourdough, air a shliseadh
4 abhocàdothan mòra, abaich
1 spàinn-mhòr sùgh liomaideige
4 slisean marag dhubh
½ cupan cnòthan-Frangach
ola spreidh
salann
piobar dubh
1 spàinn-bheag seàsanadh creamh
1 spàinn-bheag seàsanadh uinnein
1 spàinn-mhòr ola tiolaidh
Sùgh leth liomaid
Ro-theasaich an àmhainn gu 180C.
Geàrr am baguette na shlisean thana agus cuir air trèidhe bèiceireachd air a lìnigeadh le pàipear. Spreidhig gach slis le beagan ola agus seàsan le salann.
Tost san àmhainn airson timcheall air 7 mionaidean, gus am bi iad donn is criospach.
Fhad ’s a tha an t-aran san àmhainn, ullaich an còrr dheth.
Geàrr na h-abhocàdothan ann an dà leth agus thoir às a’ chlach. A’ cleachdadh spàinn, thoir feòil an abhocàdo às a’ chraiceann agus cuir ann am bobhla no air bòrd-gearraidh. Cuir an sùgh liomaideige ris agus pronn le forc. Seàsan le salann, piobar dubh agus na seàsanan creamh agus uinnein.
Cuir an ola tiolaidh ris agus measgaich.
Cuir sùgh liomaid ris ma thathar ag ullachadh seo ro-làimh, oir cuiridh an sùgh liomaid stad air na h-abhocàdothan bho bhith a’ dol donn.
Bruich a’ mharag dhubh ann am pana tioram airson dhà no trì mhionaidean air gach taobh agus bris na chriomagan ann am bobhla.
Thoir an tost às an àmhainn agus leig leis fuarachadh, mus cuirear an t-abhocàdo, a’ mharag dhubh agus na cnòthan-Frangach air am muin.
AVOCADO TOAST
1 sourdough baguette sliced
4 large ripe avocados
1 tbsp lime juice
4 slices black pudding,
½ cup walnuts
Spray oil
Sea salt
Black pepper
1 tsp garlic seasoning
1 tsp onion seasoning
1 tbsp chilli oil
Juice of half a lemon
Preheat oven to 180C.
Thinly slice the baguette and place on a baking tray that has been lined with parchment paper. Spray each slice with a little oil and season with salt.
Toast in the oven for about 7 minutes, until they are brown and crispy.
While the bread is in the oven, prepare your topping.
Cut the avocados in half and remove the stone. Spoon out the flesh into a bowl or onto a chopping board, add the lime juice and mash with a fork. Season with salt, black pepper, garlic and onion seasonings.
Add the chilli oil and mix through.
Add lemon juice if you are preparing this in advance, the lemon juice will stop the avocados from discolouring.
Cook the black pudding slices on a dry frying pan for a few minutes on each side and crumble into a bowl.
Remove the toast from the oven and allow to cool, before spooning the avocado mixture, black pudding and chopped walnuts on top.
