成人快手

INGREDIENTS

• 125g butter
• 250ml cream
• 100g treacle
• 100g caster sugar
• 100g soft dark brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon mixed spice

METHOD

1. In a pan, melt 125g butter and then add 250ml double cream, 100g treacle, 100g caster sugar, 100g soft dark brown sugar and the ground ginger and mixed spice - on a low heat. Don't be tempted to turn the heat up as it will burn easily.
2. Once the mixture has thickened and it starts to leave the edges of the pan it is ready - this can take 15-20mins.
3. Pour the mixture into a prepared tin and knock it on to the surface to get rid of any air bubbles.
4. Once cooled score into pieces and leave to chill in the fridge overnight.