成人快手

250g Self raising flour
1 teaspoon salt
2 tablespoons Broighter Gold rapeseed oil
150ml lukewarm water

Mix the flour and salt in a bowl and make a well.
Add the water and oil and mix to a dough.
Place on a floured surface and flatten into an oval about ½ inch thick.
Place on a lightly oiled baking sheet and set oven to 190oc.

Topping
2 medium Comber Earlies
1 tablespoon rosemary leaves, chopped
2 cloves garlic, minced
2 tablespoons Broighter Gold Rapeseed oil

Scrub the potatoes clean and dry.
Slice as thinly as you can – preferably with a mandolin and spread all over the top of the dough.
Mix the rosemary, garlic and oil and spoon all over the potatoes.
Bake in the oven for about 15 minutes. Slice and serve.

Comber Early potato salad with, beetroot, scallions and homemade salad cream

750g Comber Earlies, scrubbed clean and boiled until soft.
6 scallions
1 medium beetroot, peeled and coarsely grated
1 red onion, finely chopped
Handful chopped parsley

Cut the potatoes in half and place in a bowl. Mix in the beetroot.

Brush the scallions with a little oil and cook on a grill or bbq to scorch., Chop and add to the potatoes with the onion and parsley. Mix well.
Toss in as much salad cream as desired and serve.

成人快手made Salad cream

2 hard boiled egg yolks ( chop the whites and add to the salad)
1 tablespoon English mustard
1 tablespoon castor sugar
4 tablespoons Cider vinegar
150ml double cream
150ml Broighter Gold rapeseed oil
Salt to taste

Blend the yolks with the mustard, sugar, vinegar and cream until it starts to thicken. Add the oil in a steady stream until fully incorporated. Season to taste.