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31 October 2005 1354 GMT
Halloween
is here! Have some fun making your own spooky Halloween cakes.
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Now you've made the cakes, here's how to make the icing.
You can go mad with it and make some really scary faces!
Ingredients for the icing
Red, yellow and black food colouring
Butter at room temperature
Icing sugar
2 bowls
Icing bag or an icing set
Instructions:
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Step 6
Take a large dessertspoon of butter and put into one of the bowls.
Mix in the icing sugar a little at a time. |
Step 7
Continue until the icing sugar is thick. Next, split the mixture into
two bowls and you are now ready to add the food colouring. |
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Step 8
Add some red and yellow food colouring into one bowl and in the other
bowl add the black food colouring. |
Step 9
Mix well. Spread a layer of orange icing on all of the cakes. |
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Step 10
Now fit the icing bag with the smallest nozzle and add the black icing.
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Step 11
Go mad and decorate your cakes with faces and spider webs! |
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The finished cake! Now you have everything
you need for a Halloween party! |
Don't forget to see our instructions on how to make a
Halloween pumpkin
lantern.
Or try making our wizard's
hat and wand for that perfect Halloween party!
听
听
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