Cookery
What Makes Us Human. Prue Leith: What Makes Us Human? Audio, 23 minutes
The judge of Channel 4's The Great British Bake Off joins us to answer the question.
- Attribution³ÉÈË¿ìÊÖ Radio 2
- Available for over a year
In the Studio. Esben Holmboe Bang: The art of food. Audio, 29 minutes
Every flavour is a note, the secret is to build those notes into a symphony
- Attribution³ÉÈË¿ìÊÖ World Service
- Available for over a year
Desert Island Discs. Yotam Ottolenghi. Audio, 35 minutes
Yotam Ottolenghi, chef and writer, is interviewed by Kirsty Young for Desert Island Discs.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
Four Thought. Stories with Food. Audio, 15 minutes
Annie Zimmerman and James Wheale argue that food is the perfect storytelling medium.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
The Food Programme. Food in Extreme Places: Space (3/3) Audio, 30 minutes
Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
The Reunion. The Food Writers. Audio, 45 minutes
Sue MacGregor gathers influential food writers, including Mary Berry and Prue Leith.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
One to One. Adrian Chiles speaks to Kerstin Rodgers. Audio, 15 minutes
Adrian Chiles talks to Kerstin Rodgers, aka Ms Marmite Lover, food writer and cook.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
Desert Island Discs. Ruth Rogers. Audio, 36 minutes
Kirsty Young interviews chef and restaurateur Ruth Rogers.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
The Why Factor. How Chillies Became Hot. Audio, 18 minutes
The origins and history of chillies and why we eat a food that burns
- Attribution³ÉÈË¿ìÊÖ World Service
- Unavailable
The Food Programme. Barbecue. Audio, 30 minutes
Dan Saladino explores one of the food world's most misunderstood words - barbecue.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
Tim Key's Poetry Programme. Series 3, Cookery. Audio, 15 minutes
Comic poet Tim Key tackles the ancient art of cookery.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for 2 months
The Why Factor. Cookery. Audio, 18 minutes
Why do we cook food rather than just eat it raw?
- Attribution³ÉÈË¿ìÊÖ World Service
- Available for over a year
All in the Mind. Ageless Psychiatry; From DNA to the Brain; Recipe of Life. Audio, 28 minutes
Do older people need specialist mental health services? Claudia Hammond investigates.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
Desert Island Discs. Hugh Fearnley-Whittingstall. Audio, 45 minutes
Kirsty Young's castaway is the food writer and cook Hugh Fearnley-Whittingstall.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
Great Lives. Elizabeth David. Audio, 30 minutes
Chef and novelist Prue Leith chooses cookery writer Elizabeth David.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
