Food
MasterChef: The Professionals
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?
Series 13: Episode 1 (58 mins)
- Episode 1In tonight鈥檚 first heat, the chefs prepare mushroom tortellini and butterflied mackerel.58 mins
- Episode 2The chefs prepare sweetbreads with a red wine sauce and a glazed sabayon fruit dessert.58 mins
- Episode 3The quarter-finalists cook for restaurant critics Jimi Famurewa and William Sitwell.58 mins
- Episode 4Four more professional chefs arrive to endure the infamous Skills Test.58 mins
- Episode 5In the second heat of the week, four new professional chefs face gruelling challenges.58 mins
- Episode 6The four best chefs from this week's heats return for their quarter-final.58 mins
- Episode 7Four professional chefs face skills tests involving smoked trout and crepe suzette.58 mins
- Episode 8Four professional chefs are challenged to prepare scallops and lambs' kidneys.58 mins
- Episode 9In this quarter-final, the chefs must cook for food critics Jay Rayner and Tracy MacLeod.58 mins
- Episode 10The contestants prepare a potato rosti brunch dish and tempura mussels with aioli.58 mins
- Episode 11In the final heat, the dishes include John Dory and poached figs with honeycomb.58 mins
- Episode 12The quarter-finalists must invent a dish that captures the essence of the forest.58 mins
- Episode 13The remaining ten chefs must prepare a dish based on their favourite food memory.58 mins
- Episode 14Four semi-finalists must prepare dishes inspired by Michelin-starred chef Aktar Islam.58 mins
- Episode 15The final four semi-finalists face an invention test set by top chef Andrew Wong.58 mins
- Episode 16The six finalists come up with their own twists on classic dishes including bouillabaisse.58 mins
- Episode 17The final four chefs prepare dishes for eight of the most respected chefs in the UK.58 mins
- Episode 18The three finalists must cook three courses that embody everything they are as a chef.58 mins
