This is a Signed version of this programme. Turn off Sign Language
Marcus Wareing's Tales from a Kitchen Garden - Series 2: Episode 19 - Signed
This programme is subject to a correction: In a section on making basil puree, fresh herbs in oil should be stored in the freezer rather than the cupboard or fridge which could be potentially harmful to health and a botulism risk.
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.听
Watchlist
Audio DescribedSign Language
Series Navigation
More Like This Episodes
- Monty Don's Spanish GardensBrilliant botany. Spain's glorious green spaces, from modern wonders to historic gems
- The A to Z of TV GardeningCarol explores subjects that all begin with the letter J.44 mins
- The Flying GardenerChris Beardshaw searches for the ultimate water feature in the Lake District.19 mins
- Nadiya's Fast FlavoursFeaturing comfort food loaded with flavour, from beef curry to supersized mac and cheese.
- Designing the HebridesStunning locations, logistical headaches. Designer Banjo Beale revamps Island interiors
- Nadiya鈥檚 Simple SpicesFeel Good Food. From a delicious daal to a cinnamon cheesecake, add spice to your life
- Rick Stein鈥檚 Food StoriesA mouth-watering melting pot. Celebrating the evolution of Britain's favourite foods
- Rick Stein's Taste of the SeaFrom prep to plate, Rick shows how to get the best from locally sourced seafood
- Rick Stein's Fruits of the SeaFresh and flavoursome seafood dishes inspired by Rick's travels around the world
- The Hairy Bikers Go LocalA food revolution. Bringing together innovative suppliers with the best restaurants
- A Cook AbroadHairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes.
- Nigel Slater's 12 Tastes of ChristmasNigel takes a culinary trip to Norway and goes in search of a very special Christmas tree.