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28 October 2014

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About Herefordshire

You are in: Hereford and Worcester > About Herefordshire > How to make pumpkin & ginger soup

Soup

Soup from Andy's Kitchen in King Street

How to make pumpkin & ginger soup

Andy Boast is a former naval chef, who once worked onboard the HMS Boxer. He now runs Andy's Kitchen - a takeaway and caf茅 in Hereford. He also runs an outside catering business from which he supplies the council's buffet food.

Roasted pumpkin & ginger soup

Andy Boast

Serves:4

Cooking Time:35 minutes

Ingredients:

  • 1 medium pumpkin,
  • 1 large onion, diced
  • 2 tbsp olive oil,
  • 2 oz ginger, peeled chopped
  • 2 pints chicken or vegetable stock,
  • to taste seasoning,

Method:

Preheat oven to 200潞c

  1. Peel and deseed the pumpkin then chop it into large chunks.
  2. Toss the pumpkin in 陆 the oil, season and put in the oven for 35 minutes or until nicely browned.
  3. Meanwhile, with the other half of the oil, lightly fry the diced onion & ginger in a saucepan until soft but not coloured.
  4. Once the pumpkin is ready add this to the onion & ginger mix and add the stock.
  5. Bring to the boil & simmer for 15 minutes.
  6. Liquidise the soup until completely smooth then return it to the pan. Reheat & adjust the seasoning to suit you requirements.
  7. Serve in large bowls with crusty bread.

last updated: 15/08/07

Have Your Say

So did you try his recipe? What do you make of the soup? Let us know what you think...

The 成人快手 reserves the right to edit comments submitted.

yasho
absolutely delicious. thanks.

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