Take four egg yolks and gently warm them over a bain-marie and stir in four ounces of sugar.听
Put this mixture into a mixing bowl and whisk it up until it鈥檚 nice and white, add in two litres of Herefordshire full cream.
When that comes to a soft peak add some crushed Maltesers.听
The add some maple syrup and ripple it through the mixture.听
Put this in the freezer for an hour, then remove and stir, and put it back in the freezer for another hour or until it has set.
