Common Name: Pear
Genus: Pyrus
Species: communis
Cultivar: 'Beurre Hardy'
Skill Level: Experienced
Exposure: Full sun
Hardiness: Hardy
Soil type: Well-drained/light
Height: 900cm
Spread: 800cm
Time to prune: November to February
'Beurre Hardy' is an excellent dessert variety with a distinctive flavour. It is susceptible to late frost and needs a sheltered site to thrive. Like all pears 'Beurre Hardy' is worth growing even if you don't like the fruit. It is very ornamental in flower with branches covered with white blossom. The leaves of this variety also turn bright red in autumn. Pruning depends on the tree form and vigour of the rootstock and should be checked in a handbook. Pick the fruit while still hard in mid-September and leave to ripen in store.
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