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Showing 1 - 24 of 34 results for Pickled shallots

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pickled shallots

Other

Makes 2x450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Sweet pickled onions

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: overnight

Cook: <10 mins

Falafel with pickled red cabbage and whipped feta

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Smørrebrød with fish cakes, remoulade and pickled cucumber salad

by Trine Hahnemann
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salt-crust baked potatoes with smoked potato purée

by Will Holland
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised mutton with capers and caramelised onions

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Nadiya's pad Thai

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pigeon breast with watercress purée and girolles

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Clam udon with dashi

by Elizabeth Allen
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Garlic risotto-stuffed chicken with adobo glaze

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried lamb breast

by Tom Kerridge
Starters & nibbles

Serves 8 as a starter

Prep: overnight

Cook: >2 hrs

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Mussel broth

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared beef tenderloin with flatbread

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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