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Showing 25 - 48 of 49 results for Roast pork belly

Crisp pork belly with oyster stew, thyme and fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crackling pork belly

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Pork fest

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

by James Martin
Main course

Serves 12-16

Prep: <30 mins

Cook: >2 hrs

Pork with Christmas polenta

by John Torode
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Stuffed loin of pork wrapped with pancetta with parsnip purée

by John Torode
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Chashu (Japanese braised pork)

by The Hairy Bikers
Main course

Prep: <30 mins

Cook: >2 hrs

Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast duck with sausage rolls, greens and spiced cherries

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Vegan seitan chicken

by Sophie Whitbread
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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