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Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheese and courgette muffins

by Simon Rimmer
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Chilled pea and mint soup

Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Clam udon with dashi

by Elizabeth Allen
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Makes 2 omelette wraps

Prep: <30 mins

Cook: <10 mins

Linguine with pancetta, broccoli and cherry tomatoes

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt pork belly with split pea purée and sauerkraut

by Rick Stein
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Singapore-style noodles

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Small pork pies with quails’ eggs

by Paul Hollywood
Light meals & snacks

Makes 6 pies

Prep: 30-60 mins

Cook: 30-60 mins

Smoked haddock chowder

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken chasseur with creamy mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fillet steaks stuffed with goats cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave sausage and bean stew with crusty bread

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork tenderloin with apple cider sauce and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker beef casserole

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

American layered salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cajun BBQ burgers with rosemary and garlic wedges

by Ed Balls
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas

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