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Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roast pork with crackling

by Delia Smith
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast leg of lamb with rosemary and garlic

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast lamb with Madeira gravy

by Philip Friend
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed caramelised fennel

by Delia Smith
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sicilian lemon and orange sweet bread

by Paul Hollywood
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Simnel cake

Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 1-2 hrs

Traditional simnel cake

by The Hairy Bikers
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Simple simnel cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Slow-cooker roast beef

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb shoulder

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow roasted lamb with minted Jersey Royals and mint sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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